Indian Poppadum’s
Served with Mango chili & Roasted pineapple chutney
Crunchy Fox Nuts
Peri-peri foxnuts, Curry leaf fox nuts, Ghee roast fox nuts
Crispy Lotus Stem with Tamarind Glaze
Thin-sliced lotus stem fried till golden, drizzled with a jaggery-tamarind and dusted with black sesame
Bhut Jholokia Dragon Okra Fries
Tandoori Lamb Smash Slider
Spiced lamb patty, lettuce, Sirka
caramelized onion, cilantro garlic toum
cheddar cheese served with tandoori
spice
Lamb seekh Naan tacos
Sourdough naan with spiced gravy
sauce and topped with a juicy tandoori
lamb seekh and spiced pickeld onion
Chicken Tikka Naan Tacos
Sourdough naan with Makhani Sauce
sauce and topped with a char-grilled
chicken tikkas
Veg
Mushroom galouti Smash slider
Mushroom galouti, Lettuce, Cheddar,
Gherkins, Spicy Tomato Salsa, Chipotle
sauce
Delhi Paneer tikka masala Naan Tacos
Sourdough naan with Makhani Sauce
sauce and topped with a char-grilled
Paneer tikkas
Gun Powder Chicken Popcorn
Served with hot sauce
Vada Pao Slider
Aloo bonda in mini pao buns with spicy
garlic chutney
Charcoal grilled prawns, tomato
mustard Chutney
Turmeric, chilly and yoghurt marinated
prawns cooked in tandoor
Mumbai Spiced Soft Shelled Crabs
Crisp soft-shell crabs tossed in a blend
of aromatic Indian spices Lemon
ginger butter sauce, finished with 24K
gold dust (to ask)
Amritsari fish fry
Beer battered fish fry our style, with
traditional Punjab spices
Lahori BBQ fish
Succulent fish marinated with tandoori
spices and garlic, cooked over dim
ambers
Burrah Lamb Chops
Succulent lamb chops in a special
marinade our chef’s secret recipe
Seekh Kebab
Minced lamb rolls delicately spiced
fresh herbs, skewed & broiled in
tandoor
Chili Tamarind-glazed Spare Ribs
Sticky, Spicy, Tangy pork ribs braised
with a tamarind-chili glaze, Brown
sugar, curry leaves & toasted sesame
Chicken Malai Kebab Mille-Feuille
Creamy malai chicken tikka layered
with saffron dip and edible silver leaf,
served on a parmesan touille with a
drizzle of coriander oil
Bhatti Ka Murg, creamy garlic &
pomegranate seed chutney
Chicken drums sticks marinated with
yoghurt, pomegranate seeds and
homemade garam masala cooked in
tandoor
Amritsari Chicken Tikka
Juicy Chicken Tikka Cooked in a
Creamy Marinade with red chili,
Cheese, Ginger, Garlic and finished
with butter – Typical Amritsar Style
Veg
Paneer Margarita Tikka
Blend of Italian flavors, a bit of
spiciness, instead of garam masala we
used mixed herbs for flavoring; the
spiciness comes from the chili oil and
flakes
Tandoori Broccoli Malai
Desi ghee smoke, Cream and cheese
marinade, Tender Broccoli
Achari Portobello Mushroom
portobello mushrooms, Achaar spices
Broccoli Aur Edamame ki Shammi
Broccoli & Edamamme mince patties
grilled on a thick tawa grill
Lichee Dahi Ke kebab
Mouth Melting Hung Curd & lichee
Cake Deep Fried and Served with Mint
Chutney
SALADS
Chicken Tikka Caesar Salad
Lettuce, parmesan, Smoked butter
croutons, tandoori chicken strips
Spiced Chicken Tikka Mango salad
Pulled chicken tikka in a spiced
reduced dry ginger and chili dressing
and mango chunks
Roti| Butter Roti |Khameeri Roti | Missi
Roti
Naan| Butter Naan| Garlic Naan |Chili
olive naan
Laccha Paratha| Pudina| Laal Mirch
Curried Coriander Potatoes
Field potatoes tossed with asafoetida
and crushed coriander seeds
Saffron Pulao Rice | Steamed Rice
Garlic Mash
Chili Pepper Prawns Toastadas
Fried Prawns, Tell cherry Peppers,
Lime, Sweet Chilli Sauce
Calamari rings with Smoked Tomato
Chutney
Rava Crusted Amritsari Calamari with
Smoked tomato chutney
Gora Saab Fish Fingers
Crumb-fried barramundi strips with
Anglo-Indian tartar dip
Railway Mutton Cutlets
Crisp fried patties of meat and
potatoes, served with kasundi &
ketchup
Bacon Wrapped Sausage Tak A Tak
Bacon wrapped Pork sausages stirfried with famous Tak A Tak Masalas
Butter Chicken Samosa
Punjabi butter chicken in a crispy
sheet with mint chutney
Gun Powder Chicken Popcorn
Served with hot sauce
Veg
Fries Two Ways
Classic salted and tandoori spice
dusted
Pub Masala Nachos
Papad crisps layered with cheddar,
refried beans and sour cream raita
Avocado Chaat Bombs
Golgappe filled with fresh spicy &
tangy guacamole and pomegranate
pearls
Kale & Spinach Chaat
Crispy fried kale & spinach, topped
with sweet curd, saunth chutney and
sev
Crispy Gochujang Potato Chaat
Crispy gochujang marinated potatoes
tossed with onion, tomatoes and
spring onions
Lotus Bloom Onion tempura
Blooming crisp onion Pakora, spiced
masala dip
Platters
Flame Grilled Salmon, Kerala Allepey
Curry Sauce
Grilled salmon marinated in Chettinad
Spices, served with sautéed greens,
Malabar Porotta, Alleppey Curry Sauce,
chaat masala onion rings
Smoked Clove Lamb Chops
Amritsar spice rubbed lamb chops,
White Butter mashed potatoes, garlic
wilted spinach, baby shallots, Rarha
Gravy Jus
Beef Steak, Roganjosh gravy
Prime cut beef, grilled to order, topped
with Kashmiri rogan-spiced butter,
masala fries, country mash potatoes,
Roghanjosh Gravy
Panjabi Parmy
The Black Prince’s take on the Aussie
parmy | Chips | Salad
Punjabi Beer Batter Fish and Chips
Amritsar spiced fried fish with chips
Beef Vindaloo
Goan spiced beef cooked in a tangy
gravy
Goat Roghanjosh
Kashmir style aromatic goat curry
Railway Goat Curry
Slow-cooked lamb curry from Britishera train journeys, served with Chili
Olive naan or Jeera rice
Panjabi Parmy
The Black Prince’s take on the Aussie
parmy | Chips | Salad
Burrata Butter chicken
All-time favorite all over the world,
impossible to ignore
Dak Bungalow Chicken Curry
Heritage Anglo-Indian curry with
boiled eggs, paired with jeera rice
Veg
Paneer Tikka Masala
Paneer tikka in a tangy tomato and
onion masala
Burrata Lasooni Palak Paneer
cooked with cubes of cottage cheese
and garlicky spinach
London Arms Spl Dal Makhani
Our special recipe, cooked on a
tandoor for the extra smoky effect
Kolkata Chicken Biryani
Served with raita
Lucknow Goat Biryani
Served with raita
Rasmalai Tres Leche
Rasmalai cake tres leche milk-soaked
sponge with loads of nuts
Filter Coffee Rasgulla Tiramisu
Soft rasgullas soaked in filter coffee
syrup, layered with mascarpone
mousse and cocoa — a bold IndoItalian twist
Old Monk Gulab Jamun
Succulent and soft mawa fried balls
with saffron syrup flamed with old
monk and garnish with pistachio
Paan Kulfie
Indian special gelato, slow churned
and frozen on cracked ice, the
traditional style
